I awoke fresh and rested at the crack of 11 to get my second day in paradise (or third, depending on how you count) started right: Avocadoes on buttered toast! Ben accompanied me and we split the (dollar!) rockmelon (cantaloupe), eating and giving away one half while saving the other half for the next day. The weather was not great, so Sweden and I played a game of cards, then two games of chess and mulled around the hostel, checking email and sharing photos of the previous days while Ben did his 2-5 (what a way to make a living) shift.

The weather still failed to cooperate as I wrote post cards (somewhat uninspired post cards, having yet to live the dramatic portion of my trip—as dramatic as beach shadow puppets are and as beautiful as the stars from the beach, they still lack the visceral elation of the Great Barrier Reef) and waited patiently. Finally, I decided to come out of my shell and went down to the beach with a Frisbee and Nico. On a whim, I invited a young couple from the hostel, who had mostly been keeping to themselves, to join us at the beach. They said they’d come later, which they did! They arrived just as Nico and I had begun to tire of throwing a wet, sandy Frisbee in the rain and wind.
The four of us continued playing, with lots of encouragement for the lady whose name I don’t remember). Finally, tired of the flying disk, the man (whose name I also don’t remember) and I went for a swim in order to get out of the rain, which had picked up a bit. We swam and body-surfed for a while before the four of us walked back to the hostel, somewhat soggy but happy. 
The staff at Absolute Backpackers had organized a social excursion for the evening to “the local” (Aus-speak for the local watering hole)—which was not actually 'local' to Wongaling Beach (the true name of the village we’d been calling Mission Beach) but a 15- or 20-minute van ride away. Arriving at the hostel a mere 20 minutes before the van was to depart, I decided to (give it a) pass in favor of a shower and a little relaxation (at wast!), despite the offer of a free drink and snacks upon arrival. No use rushing when your vacation is already so short.
Clean, relaxed, and once again itchy to get out of the hostel, I slightly regretted missing the van. Fortunately, a critical mass of new friends and other AB guests had also missed the first van and still wanted a free drink, so around 7:30, we loaded up the van again and headed up to North Mission Beach and the Shrubbery Taverna (a nod to Monty Python? Most likely).
At the door, we were greeted by door-openers extraordinaire Talitha and Carlotta. Queste due carine were “paid” (in food and drink) to “open and close the door for servers and patrons” and keep the music of the Alabaman bluesman playing inside from disturbing the neighbors. The food was quite good, if overpriced (par for the course in Australia, really), and Talitha managed to sneak me a free beer or two while I danced to the music and socialized with my new hostel friends and a group of retirees from Victoria and NZ who were caravanning together.
Clean, relaxed, and once again itchy to get out of the hostel, I slightly regretted missing the van. Fortunately, a critical mass of new friends and other AB guests had also missed the first van and still wanted a free drink, so around 7:30, we loaded up the van again and headed up to North Mission Beach and the Shrubbery Taverna (a nod to Monty Python? Most likely).
At the door, we were greeted by door-openers extraordinaire Talitha and Carlotta. Queste due carine were “paid” (in food and drink) to greet customers, “open and close the door for servers and patrons,” and keep the music of the Alabaman bluesman playing inside from disturbing the neighbors. The food was quite good, if overpriced (par for the course in Australia, really), and Talitha managed to sneak me a free beer or two while I danced to the music and socialized with my new hostel friends and a group of retirees from Victoria and NZ who were caravanning together.
The photo below shows me and Carlotta, who is hard at work.
Well lubricated and reluctant to pay for more booze after the music had stopped, we hopped in a cab and sped back down to Absolute for tomfoolery by the pool, a few games of cards, the acquaintance of un grande di nome di Massimo, a pancake feast cooked up by Chef Ben, and a movie. It was then that my proffered veggie burgers paid off; while Chef Ben was hard at work over a hot stove, serving up pancakes for my new hostel friends and me, my new Kiwi veg-o (Aus-slang for vegetarian) friend Tim invited me to play cards with him and his new hostel friends. I sat down and they offered me goon and explained the rules of the game they were playing.
At this point, I feel that a brief explication of the backpacking phenomenon that is goon, is now in order. I had come across the term once before while reading profile pages of potential hosts in Cairns on couchsurfing.com and it registered only puzzlement. According to Urban Dictionary’s third entry, goon is “the cheapest possible cask wine.” In Australian backpacking circles, it is truly the stuff of legend; it provides a counterfeit touch of class to that hostel-favorite meal of pasta or rice with ketchup and fuels the handful of diehard party-makers who prefer dark hostel debauchery to early-morning (early-afternoon even) sightseeing. I passed on the offer; I would only succumb to that temptation once on my trip, a few days later in the hostel in Cairns, but I enjoyed the game, whose name is too coarse to repeat on this respectable blog, and the company.
Thus ended my second day in Wongaling.